Hehe, it's a Christmas pudding!
And I did say 'basecamp' cooking
You drink beer at lunchtime, add some to the pud. let it sit. Drink some more beer. Then over the fire you have a big pot of water and you simmer them on the side of the fire for 3 hours and have them for dessert (with some flamed rum of course)
Lol, I never said it was an ultimate lightweight hiker's 'dehydrated pud in 5 mins'
Edit- What on earth am I writing - now you've made me say to add beer to the recipe, instead of black tea!!
Maybe that'd be an interesting variation....
Last edited by
Onestepmore on Tue 13 Nov, 2012 12:26 am, edited 2 times in total.