balboaknight wrote:I have just dehydtrated a kilo of high fat greek yoghurt. I am not sure if it is ready or not. A beef casserole and some fruit are ready, that went into the dehydrator with the yoghurt. The yoghurt has reduced to a about a 5th in weight and now weighs 200 gm. Any surefire methods for testing dehydrated yoghurt?
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