AdamMack wrote:We really enjoy:
1.5 table spoons of rice flour
6 table spoons of ground almond
1.5 table spoons of sugar
2 table spoons of powered milk
10ml rose water
Pinch of dehydrated strawberries.
Add water and cook slowly on the stove. It doesn't take long and you will know when it is done as it thickens. The rose water makes it and the strawberries take it to the next level.
It is yum, gluten free, light and good for two.
ofuros wrote:Tortoise wrote:We used to set them in a creek - strategically held there by rocks etc.
ditto for wobbly jelly...
How about a vanilla bean powdered custard with your favourite biscuit crumbled over the top, digestives or ginger nuts to add some crunch, or fruit & nut chocolate shavings slowly melting in.
Once in a blue moon I might make a sticky date pudding, decadent & rich...and it will blow the dial off the sweet-o-meter.
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