RonK wrote:Chefsway spaghetti bolognese and mushroom risotto.
north-north-west wrote:RonK wrote:Chefsway spaghetti bolognese and mushroom risotto.
The Irish Stout Beef and Mash is pretty good, too.
RonK wrote:Chefsway spaghetti bolognese and mushroom risotto. And Deb with onions.
photohiker wrote:The most consistently good tasting dehydrated food I have yet tasted is Real Turmat out of Norway.
Sadly, I haven't seen them for sale here.
icefest wrote:photohiker wrote:The most consistently good tasting dehydrated food I have yet tasted is Real Turmat out of Norway.
Sadly, I haven't seen them for sale here.
I'm trying to organise some time in Tromso next year, if it happens I'll be happy to send some your way.
photohiker wrote:Thanks! I've got a stash from my last trip, be gone by then. I had zero problems bringing them through customs, I wonder if they would get held up if shipped in.
What trip are you doing out of Tromsø ?
ofuros wrote:These caught my eye in my local Anaconda this morning....outdoorgourmet & Backcountrycuisine.
I havn't tried them yet but at least they're made locally, Oz & Nz.
http://outdoorgourmetcompany.com.au/
Aztec wrote: I remember ages ago, a dehydrated meal called Chicken Tetrazini, it was wonderful - had it at home occasionally, I thought it was that good/tasty... haven't been able to find it in years though...
ofuros wrote:Another option out there for Veggies, Vegans or No Cookers.....http://outdoorherbivore.com/
Of course just as easy to make your own or just use their menu list for ideas.
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