andrewa wrote:I’m trying to get my head around what features make a gasifier twig stove work.
I was quite happy with my previous twig stove attempt, made from a cut down ikea cutlery holder - base removed, and sliced vertically, then held in a circle by bits of wire, which left a 4-5cm vertical opening in the side to poke twigs in. I wanted it to fit inside my billy, hence the cuts. The downside was that everything got covered in soot, and it needed reloading with twigs during the burn to boil a billy of water.
My understanding of gasifier twig stoves is that they are double walled. My question relates to the positioning of the holes in the walls….I’m presuming the outer wall has holes around the bottom to allow air in, and that’s it. And the inner has holes at a similar level to the outer at the bottom to allow air in. The question is, do I then put 1 or 2 rows of holes further up the inner to get the gasifier effect? I’m presuming one row near the top is needed, but, does another row halfway up the inner add anything further?
Also, does the inner need to extend further up than the outer? I’m thinking of making one out of old tin cans for practice, and then maybe aluminium flashing/thin brass sheet for the end product…
Any thoughts would be appreciated.
Will try to upload 2 photos relevant to my post, but internet is useless where I am atm.
And, yes, I can then add a battery operated fan to improve things further!
Andrew
Hi Andew, Do I have your stove design correct in my head? Is it an open-ended cylinder with a vertical slot in the side? If so, your stove design sounds as though it is just ideal once you add the blower to it. It will have powerful heat, no smoke with dry sticks, a little start-up smoke with wet wood and your fuel sticks can be a meter long if needed, but don't trip on the sticks in the darkness and spill your coffee.
To be able to burn wet wood (even in the rain) is very good. On the other hand, simmering and gentle cooking and slow water heating can be done with dry sticks without the fan running for most of the time. With dry sticks we cooked for two and sterilized water for four people using only one 18650 Lithium-ion battery for a week of a three-week walk. Also, a bed of residual charcoal in the stove is excellent for simmering with the fan switched off.
The stove can be as light as a feather if made of roll up titanium foil or as cheap as chips from any modified tin can. This 35g 'poor student stove' (Made from a tuna tin) is an example:
I have found that having a bottom to the stove is most convenient as it means that the stove can be picked up with pot grippers to move it to a more convenient place or to empty it sensitively to pack it up quickly. It also makes it easy to point the stove optimally into the wind when cooking without the fan running.
I have many simple design options including two pot stoves on my website and these include stoves without a stove body, just a hole in the ground or a few rocks. They all burn wet wood with little smoke and the fuel stick amount and preparation are absolutely minimal.
https://timtinker.com/blower-stoves-gallery-index/It gets away from carrying the weight and bulk of a double-skin true gasifier stove and it is still a gasifier stove even if it has no stove body that you carry. I hope this helps and encourages you to take the next step.
Tim