MartyGwynne wrote:My spatchula / egg flip is a wooden one from ikea, I could not see one listed on their web site but any of them would do from a kitchen place or supermarket. They should be very cheap, I cut the handle down to fit in my large trangia which also made it as long as my other knives/forks etc and fits in my cutlery dilly bag.
I also use it as a small cutting board, to drain water out of the pot as it has holes drilled into it (strainer).
I use a small Nalgene bottle to keep oil in for cooking if I need to use oil. Duck fat or lard is also good as it is usually in solid form in the cooler climates.
I really like the cut down egg flip with strainer holes. A smallish plastic one from coles/woolies/etc should be perfect.
Did try the water trick, but didnt work so well cooking pancakes. Have a couple of nalgene bottles here for shampoo with screw lid's. Hopefully I can get that taste out
My trangia is the pot with the simple frame. The bulk for the full kit is simply to big for my bags (cycling) taking the frypan on this trip is going to be a bit of a novelty.
Thanks for the reply's so far.