by bernieq » Fri 15 Mar, 2013 9:40 pm
I’ve taken home-dehydrated food into NZ on 3 separate occasions – most recently, Feb 2013 – and had no problem.
This time the food consisted of :
1. meals in ziploc bags – it was dry and looked it
2. scroggin mix of nuts, chocolate, confectionery, dried fruits (home-dried mango, kiwi, peach, apple)
3. commercially packed mince beef (a brand that originates in NZ)
I had a list of meal ingredients and an email trail of communications with Bio-security (as srforum111 notes, this helped by indicating that I’d taken the time to inform myself of what was permitted and what not). Ingredients included tomato, olives, eggplant, sweet potato, beans, zucchini, mushroom, capsicum, leek. The food did NOT include any meat or fish.
From a weight consideration, milk powder and cereal were bought in-country. Although I don’t know about milk powder (I assume it would be OK), home-made cereal (dry) is OK.
The Bio-security officer was actually on his first day ! Although he was very careful, the whole process was very relaxed – and he was very quick when I opened the suitcase and a spider ran out!
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