There are so many foods that I've burned through, so to speak. I used to eat them and now just the thought gags me. I could list them but I'm sure I'm not alone.
But one that has stuck for a long, long time is such a simple thing. Yet I pretty much never see anyone else making it in the wilderness. I get the, "Hey, that's a great idea" response but I never see (or hear) it happening.
I'm talking about popcorn. It's space efficient, weight per kJ efficient, easy to make, doesn't require much fuel, and is a crowd pleaser. The only tricky part about popcorn is finding a small, lightweight, and -- most importantly -- oil tight container. Oil has a way of sneaking through the threads of many water tight caps.
So why don't people make it more often? Or am I wrong, is it happening and I just don't see it (or hear it)?