0o_o0 wrote:If the weathers mild a spread of whole smoked trout or tasmanian smoked salmon fillets with some bitey cheddar, capsicum dip and crackers or wraps for spoons. No need to pull out the camping stove or do any washing up.
If its cold either pasta with a tomato, chilli & chorizo ragu or risotto with porcini mushrooms & real butter, both with fistfuls of garlic, onion & parmesan and a dash of wine (... drink any leftovers with dinner!). You can get the best packets of dried ingredients for these meals that are perfectly portioned for camping from Italian supermarkets, no need to skimp on quality just because your in the bush.
If its its real hot then it gets complicated... haven't quite nailed cooking real meals with non-perishables yet.
John Sheridan wrote:How long will spam keep vacuum sealed ???
Cheers.
timbercomp wrote:Pack of Deb, cup of water to boil with half a pack of dehy peas, sachet of tuna, sprinkle of chilli.
north-north-west wrote:Chocolate. Who needs anything else?
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